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Tiramisu Cupcakes

Tiramisu Cupcakes

1 1 1 1 1
234
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 11/4 cups cake flour (not self-rising, sifted)
  • 3/4 tsp baking powder
  • 1/2 tsp coarse salt
  • 1/4 cup milk
  • 1 vanilla beans (halved lengthwise, seeds scraped and reserved)
  • 4 tbsps unsalted butter (room temperature, cut into pieces)
  • 3 whole eggs (plus 3 egg yolks, room temperature)
  • 1 cup sugar
  • syrup (Coffee-Marsala)
  • frosting (Mascarpone)
  • unsweetened cocoa powder (for dusting)
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 40mg 13%
Sodium 50mg 2%
Potassium 75mg 2%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 3%
Sugars 13g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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