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Tim Hortons Chili

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef
  • 1 tbsp olive oil
  • 3 onion (diced)
  • 3 celery ribs (diced)
  • 1 green pepper (diced)
  • 19 ozs red kidney beans (dark, rinsed, drained)
  • 20 ozs mushrooms (pieces, drained, chopped)
  • 20 ozs tomato soup (undiluted)
  • 28 ozs tomatoes with juice (diced)
  • 2 tbsps chili powder (divided)
  • 1 tsp oregano
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp sugar
  • 2 garlic cloves
  • 3 tsps garlic powder
Prep Time
25 min
Total Time
1 hr 25 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 240mg 10%
Potassium 760mg 22%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 4g
Protein 17g
Vitamin A 8%
Vitamin C 25%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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