Thyme-Roasted Sweet Potatoes

Thyme-Roasted Sweet Potatoes



Thyme-Roasted Sweet Potatoes 4 (82)

Filed under: Main Dishes

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 7 servings
4 sweet potatoes (peeled and cut into 1 12 inch thick rounds)
3 tbsps olive oil
4 garlic cloves (minced)
13 cup thyme leaves (fresh, 6, sprigs for garnish)
12 tsp kosher salt
12 tsp red pepper flakes
Amount Per Serving
Calories 100 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9%
Saturated Fat 814 mg 4%
Trans Fat 0%
Cholesterol 0%
Sodium 201 mg 8%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 7%
Sugars 2 g
Protein 1 g
Vitamin A 153%
Vitamin C 2 mg 4%
Calcium 20 mg 2%
Iron 1 mg 4%
Potassium 191 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Source
Year: 2005
Month: November
Holidays: Thanksgiving
Recipe variations: KristinInTheKitchen
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