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Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs salmon fillets (rinsed and patted dry)
  • 1 tbsp extra virgin olive oil
  • 12 tsp thyme leaves (dried)
  • 12 tsp lemon pepper seasoning
  • 13 cup sour cream
  • 2 tbsps mayonnaise
  • 2 tsps prepared horseradish
  • 12 tsp worcestershire sauce
  • 12 tsp dijon mustard
  • 14 tsp salt
Prep Time
5 min
Total Time
17 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 370
% Daily Value *
Total Fat 42g 65%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 490mg 20%
Potassium 700mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 35g
Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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