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Thumbprint Cookies II

Thumbprint Cookies II

3 3 3 3 4 4
Recipe by
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Ingredients

  • 12 cup butter
  • 14 cup brown sugar (packed)
  • 1 egg
  • 12 tsp vanilla extract
  • 1 cup all-purpose flour
  • 34 cup chopped pecans
  • 13 cup apricot preserves
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 35mg 12%
Sodium 65mg 3%
Potassium 45mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 2g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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