|
3 14
cups
low salt chicken broth
(canned)
1
oz
dried porcini mushrooms
(rinsed)
6
tbsps
butter
2
cups
onions
(chopped)
1
cup
chopped celery
2 12
tsps
marjoram
(dried)
1
tsp
dried thyme
|
34
lb
shiitake mushrooms
(fresh, stems discarded caps coarsely chopped)
34
lb
mushrooms
(crimini, stems trimmed caps coarsely chopped)
1 12
tsps
salt
8
cups
white bread
(crustless, 1 pound)
12
cup
italian parsley
(finely chopped fresh)
2
beaten eggs
(blend)
|
|
Amount Per Serving
|
Calories
243
|
Calories from Fat
100
|
% Daily Value *
| Total Fat
11
g
|
17%
|
| Saturated Fat
6
g
|
29%
|
| Trans Fat
|
0%
|
| Cholesterol
39
mg
|
13%
|
| Sodium
791
mg
|
33%
|
| Total Carbohydrate
30
g
|
10%
|
| Dietary Fiber
4
g
|
16%
|
| Sugars
4
g
|
Protein
8
g
| Vitamin A
|
13%
|
| Vitamin C
9
mg
|
15%
|
| Calcium
88
mg
|
9%
|
| Iron
2
mg
|
14%
|
| Potassium
552
mg
|
2%
|
|
