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Three-Meat Spaghetti Sauce

Three-Meat Spaghetti Sauce

3 3 3 3 3 5
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 lb ground beef
  • 1 lb italian sausage (bulk)
  • 1 cup onion (chopped)
  • 28 ozs crushed tomatoes
  • 3 cups water
  • 12 ozs tomato paste
  • 9 ozs sliced mushrooms (drained)
  • 1 cup pepperoni (chopped)
  • 2 tbsps grated parmesan cheese
  • 2 tbsps italian seasoning
  • 1 tbsp sugar
  • 2 tsps garlic salt
  • 1 tsp pepper
  • 1 tsp parsley flakes (dried)
  • spaghetti (hot cooked)
Prep Time
10 min
Total Time
1 hr 5 min
Servings
23 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 510mg 21%
Potassium 440mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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