Threadgill’s San Antonio Squash Casserole

  • Ingredients 7 Count
  • Nutrition 160 Calories
  • Directions 60 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 tbsps butter (or 2 tablespoons margarine)
  • 2 cups yellow onion (diced)
  • 4 lbs yellow squash (sliced 3/8-inch thick)
  • 8 ozs Velveeta (cut in 3/4-inch cubes)
  • 1 cup cream of celery soup (undiluted)
  • 1 cup green chilies (diced)
  • 1/2 cup bread crumbs

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 490mg 20%
Potassium 670mg 19%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 7g
Vitamin A 20%
Vitamin C 120%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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