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Threadgill’s San Antonio Squash Casserole

Threadgill’s San Antonio Squash Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter (margarine)
  • 2 cups yellow onions (diced)
  • 4 lbs yellow squash (sliced 38 inch thick)
  • 8 ozs velveeta cheese (cut in 34 inch cubes)
  • 1 cup cream of celery soup (undiluted)
  • 1 cup green chilies (diced)
  • 12 cup breadcrumbs
Prep Time
15 min
Total Time
1 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 490mg 20%
Potassium 600mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 6g
Vitamin A 15%
Vitamin C 70%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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