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Thick & Creamy New England Clam Chowder

Thick & Creamy New England Clam Chowder

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5
Recipe by
Food.com Food.com

Ingredients

  • 6-7 pieces bacon, cut into small pieces
  • 1 medium onion, chopped
  • 2 (5 ounce) cans baby clams, with juice reserved
  • 6-7 potatoes, cubed
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed
Prep Time
15 min
Total Time
1¼ hours
Servings
5 servings 5

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 620mg 26%
Potassium 1470mg 42%
Total Carbohydrate 62g 21%
Dietary Fiber 6g 24%
Sugars 11g
Protein 12g
Vitamin A 20%
Vitamin C 130%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments