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Thick and Spicy Chili With Beans

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1 lb pork sausages
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 yellow onion (medium, diced)
  • 28 ozs diced tomatoes
  • 28 ozs red kidney beans
  • 16 ozs pink beans (small)
  • 16 ozs pinto beans
  • 3 tbsps chili powder
Prep Time
10 min
Total Time
3 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 80mg 27%
Sodium 460mg 19%
Potassium 3650mg 104%
Total Carbohydrate 141g 47%
Dietary Fiber 34g 136%
Sugars 9g
Protein 68g
Vitamin A 45%
Vitamin C 90%
Calcium 25%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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