Thick and Spicy Chili With Beans

  • Ingredients 10 Count
  • Nutrition 1060 Calories
  • Directions 3 Hours

8 servings

Ingredients

imperial units us metric
  • 1 lb ground beef
  • 1 lb pork sausages
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 yellow onion (medium, diced)
  • 28 ozs diced tomatoes
  • 28 ozs red kidney beans
  • 16 ozs pink beans (small)
  • 16 ozs pinto beans
  • 3 tbsps chili powder

Directions

BPrep Time10 min

BTotal Time3 hr 10 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 80mg 27%
Sodium 460mg 19%
Potassium 3650mg 104%
Total Carbohydrate 141g 47%
Dietary Fiber 34g 136%
Sugars 9g
Protein 68g
Vitamin A 45%
Vitamin C 90%
Calcium 25%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

Tell us about yourself

I am a __age__ year old __gender__ who cooks for __family__

Drag the slider to your age
  • female
  • male
Choose the gender you identify with
adults
kids

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Personalizing your experience...

  • You
#