The Tomboy Cake

The Tomboy Cake

  • Ingredients 23 Count
  • Nutrition 1120 Calories
  • Directions 65 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup unsalted butter (room temperature, plus more)
  • 21/2 cups all-purpose flour (plus more)
  • 1 cup slivered almonds
  • 4 tsps baking powder
  • 11/2 tsps kosher salt
  • 1 cup whole milk
  • 2 tsps vanilla extract
  • 21/2 cups sugar (divided)
  • 4 large egg yolks
  • 6 large egg whites
  • 1/4 tsp unflavored gelatin
  • 1/3 cup fresh lemon juice
  • 1/3 cup sugar
  • 2 large eggs
  • 6 tbsps unsalted butter (cut into 1/2" pieces)
  • 1 cup heavy cream (chilled)
  • 2 tbsps powdered sugar
  • 3/4 cup sugar
  • 1/8 tsp kosher salt
  • 3 large egg whites
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • 2/3 cup strawberry jam

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 1120 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 285mg 95%
Sodium 640mg 27%
Potassium 350mg 10%
Total Carbohydrate 148g 49%
Dietary Fiber 3g 12%
Sugars 108g
Protein 16g
Vitamin A 35%
Vitamin C 10%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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