The Very Best Butternut Squash Soup!!!!! Everrr!!!!
3
3
3
4
4
3
2
Ingredients
-
2 tbsps
canola oil
-
1
onions
-
2
garlic cloves
-
1 tbsp
ginger
(minced, important)
-
1 tsp
cumin seed
(ground optional)
-
12 tsp
black mustard seeds
(brown you can get these at asian or bulk food stores or don t use if on a gluten free diet)
-
1
squashes
(sized, microwave it for a minute to make it easier to peel)
-
4 cups
chicken stock
(slightly less to make soup thicker vegans use organic vegetable)
-
salt
-
pepper
-
1
red pepper
(sweet, diced in very tiny cubes size of kernel corn)
-
1 cup
corn kernels
-
1 cup
cream
(alpro or mimicreme if you re vegan)
Prep Time
15 min
Total Time
35 min
Preparation
See a problem? Let us know
Comments