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The Veal Thing

3 4 4 4 4 1
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs tenderloin (veal, trimmed halved and cut into 1 inch cubes)
  • 2 cups veal stock
  • 3 tbsps salted butter
  • 3 tbsps flour (sifted plus more for dusting)
  • 8 ozs white wine
  • 4 ozs mushrooms (halved or quartered depending on size)
  • 18 cup clarified butter
  • 13 ozs puff pastry (defrosted in refrigerator)
  • 1 egg yolk (beaten)
  • 14 cup brandy
  • 4 ozs pimento
  • 14 cup whipped cream
  • 3 ozs shrimp
  • 1 tbsp chopped parsley (finely)
  • 2 black truffles (washed dried and finely chopped)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 145mg 48%
Sodium 520mg 22%
Potassium 470mg 13%
Total Carbohydrate 51g 17%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g
Vitamin A 30%
Vitamin C 45%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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