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The Ultimate Carrot Cake

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups whole wheat flour
  • 2/3 cup flour
  • 2 tsps baking soda
  • 2 tsps cinnamon
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup white sugar
  • 1 cup brown sugar (packed)
  • 1 cup buttermilk
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 11/2 tsps pure vanilla extract
  • 1 lb carrots (grated)
  • 11/2 cups flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup butter (at room temp)
  • 8 ozs cream cheese (at room temp)
  • 16 ozs confectioners sugar
  • 2 tsps orange zest (no pith attached)
  • 1 tsp pure vanilla extract
  • 12 ozs pecan halves
Prep Time
30 min
Total Time
1 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 530
% Daily Value *
Total Fat 58g 89%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 460mg 19%
Potassium 500mg 14%
Total Carbohydrate 103g 34%
Dietary Fiber 8g 32%
Sugars 77g
Protein 9g
Vitamin A 140%
Vitamin C 6%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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