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The Ultimate Breakfast Cookie

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup all purpose unbleached flour (3.4 oz.)
  • 3/4 cup whole wheat flour (3.4 oz.)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 11/4 cups rolled oats (old-fashioned, 3 1/2 ounces)
  • 1 cup toasted pecans (chopped, 4 ounces)
  • 1 cup raisins (or other dried fruit)
  • 1/2 cup toffee pieces (or chocolate chips can be substituted)
  • 6 tbsps unsalted butter (softened but still cool)
  • 1/2 cup creamy peanut butter
  • 11/2 cups light brown sugar
  • 1/3 cup molasses
  • 1 large eggs
  • 1 tsp vanilla extract
Prep Time
15 min
Total Time
25 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 340mg 10%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 24g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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