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The Secret Ingredient (Dijon Mustard): Filet Mignon with Mustard Butter

The Secret Ingredient (Dijon Mustard): Filet Mignon with Mustard Butter

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2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 tbsps unsalted butter (room temperature)
  • 2 tsps dijon mustard
  • 2 tsps mustard (grain)
  • 8 14 lbs tenderloin (medallions room temperature)
  • vegetable oil
  • kosher salt
  • black pepper (freshly cracked)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1020mg 43%
Potassium 45mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein less than 1g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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