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The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

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3
Recipe by
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Ingredients

  • 1 12 cups ground walnuts (finely)
  • 3 egg yolks
  • 34 cup white sugar
  • 1 tbsp ground cardamom
  • 1 tsp baking soda
  • 1 tbsp rose water
  • 1 egg yolk
  • 1 tsp water
  • 12 cup walnut (pieces for decoration)
Prep Time
15 min
Total Time
35 min
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 25mg 8%
Sodium 35mg 1%
Potassium 25mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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