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The Polish Church Pound Cake

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups sugar
  • 12 cup crisco (and)
  • 1 cup margarine
  • 3 cups flour
  • 5 ozs evaporated milk (and)
  • 3 ozs water (enough water to total 1 cup with the milk)
  • 5 eggs
  • 12 tsp salt
  • 2 tsps flavoring (your choice)
  • 1 cup chopped nuts (not too fine)
  • 10 ozs maraschino cherries (drained and halved)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4.5g 23%
Trans Fat 3g
Cholesterol 60mg 20%
Sodium 200mg 8%
Potassium 75mg 2%
Total Carbohydrate 58g 19%
Dietary Fiber 1g 4%
Sugars 39g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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