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The Italian Baker's Semelle Rolls

The Italian Baker's Semelle Rolls

3 3 3 3 3 5
3
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 14 tsps active dry yeast (/ 0.2 oz / 7 g)
  • 1 14 cups warm water (/ 300 g)
  • 3 34 cups all-purpose flour (/ 500 g unbleached)
  • 2 tsps salt (/ 10 g)
  • olive oil (brushing)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 60mg 2%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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