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The Crisper Whisperer: Ratatouille in Buckwheat Crepes

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • ratatouille
  • 13 cup olive oil (divided)
  • 1 eggplant (cut into 34 inch dice)
  • 12 tsp salt
  • 1 red onion (diced)
  • 1 red bell pepper (diced)
  • 1 orange (yellow bell pepper diced)
  • 2 zucchini (diced)
  • 28 ozs tomatoes
  • 1 pinch pepper flakes (cayenne)
  • 2 tbsps capers
  • 1 tsp sugar
  • crepe
  • 2 12 cups milk
  • 4 tbsps butter
  • 1 cup buckwheat flour (sifted)
  • 1 cup all-purpose flour (sifted unbleached)
  • 14 tsp salt
  • 4 eggs
  • vegetable oil (pan)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 560mg 23%
Potassium 1100mg 31%
Total Carbohydrate 55g 18%
Dietary Fiber 9g 36%
Sugars 15g
Protein 16g
Vitamin A 40%
Vitamin C 120%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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