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The Cheese Dip

1 1 1 1 1
11
Recipe by
Food.com Food.com

Ingredients

  • 103/4 ozs cream of mushroom soup
  • 10 ozs rotelle (original diced tomatoes and green chilies)
  • 1 lb sausages (hot ground, can use mild)
  • 16 ozs velveeta cheese (could use 32 ounces if desire)
Prep Time
10 min
Total Time
3 hr 10 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 27g 135%
Trans Fat 2g
Cholesterol 170mg 57%
Sodium 3060mg 127%
Potassium 700mg 20%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars 9g
Protein 37g
Vitamin A 30%
Vitamin C 15%
Calcium 45%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

Comments

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