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The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

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Recipe by
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Ingredients

  • 1 tbsp olive oil
  • 1/2 onion (medium, chopped)
  • 2 bay leaves
  • 1 tsp ground cumin
  • 2 tbsps dried oregano
  • 1 tbsp salt
  • 2 stalks celery (chopped)
  • 2 green bell pepper (chopped)
  • 2 jalapeno chilies (chopped)
  • 3 cloves garlic (chopped)
  • 8 ozs chile pepper (chopped green, drained)
  • 24 ozs crumbles (vegetarian burger)
  • 84 ozs peel tomato whole (crushed)
  • 1/4 cup chili powder
  • 1 tbsp ground black pepper
  • 15 ozs kidney beans (drained)
  • 15 ozs garbanzo beans (drained)
  • 15 ozs black beans
  • 15 ozs corn kernel whole
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 5mg 2%
Sodium 1010mg 42%
Potassium 2360mg 67%
Total Carbohydrate 112g 37%
Dietary Fiber 32g 128%
Sugars 10g
Protein 53g
Vitamin A 25%
Vitamin C 60%
Calcium 25%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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