|
2
tbsps
safflower oil
1
tbsp
onion flakes
(dried)
sea salt
black pepper
12
zucchini
(green)
12
yellow squash
12
carrot
|
1
garlic clove
5-6
ozs
tofu
(12 oackage)
1
tbsp
soy sauce
(shoyu)
1
slice
tomato
(sun-dried)
2
bunches
spinach
(fresh)
|
|
Amount Per Serving
|
Calories
315
|
Calories from Fat
158
|
% Daily Value *
| Total Fat
18
g
|
27%
|
| Saturated Fat
2
g
|
8%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
3
g
|
112%
|
| Total Carbohydrate
28
g
|
9%
|
| Dietary Fiber
10
g
|
42%
|
| Sugars
5
g
|
Protein
19
g
| Vitamin A
|
697%
|
| Vitamin C
125
mg
|
208%
|
| Calcium
670
mg
|
67%
|
| Iron
16
mg
|
88%
|
| Potassium
3
g
|
10%
|
|