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The Best Marinade for Kabobs! (Beef, Pork and Lamb)

The Best Marinade for Kabobs! (Beef, Pork and Lamb)

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Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups oil
  • 34 cup soy sauce (can use low-sodium)
  • 14 cup worcestershire sauce
  • 12 tsp salt (or to taste I use seasoned salt)
  • 3 tbsps fresh parsley (chopped, or 2 teaspoons dry parsley flakes)
  • 1 tsp ground black pepper (fresh, or to taste)
  • 12 cup wine vinegar
  • 1 12 tbsps minced garlic (fresh, or to taste, I use lots!)
  • 13 cup teriyaki sauce (store-bought)
  • 12 cup honey (do NOT use any substitutions use only honey)
  • 2 green onions (small, chopped, optional)
Prep Time
5 min
Total Time
5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 730
% Daily Value *
Total Fat 81g 125%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4070mg 170%
Potassium 370mg 11%
Total Carbohydrate 47g 16%
Dietary Fiber less than 1g 3%
Sugars 41g
Protein 5g
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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