The Best Hash Brown Casserole

  • Ingredients 8 Count
  • Nutrition 240 Calories
  • Directions 75 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 lbs brown hash potato (frozen southern style)
  • 8 ozs monterey jack (shredded colby-)
  • 10 ozs cream (campbell's, chicken and mushroom soup)
  • 1/2 onion (large, diced)
  • 2 tbsps Oscar Mayer Real Bacon Bits
  • 1/2 cup melted butter
  • 1/2 cup sour cream
  • salt (and pepper)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 70mg 23%
Sodium 280mg 12%
Potassium 75mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 7g
Vitamin A 15%
Vitamin C 2%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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