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The Best Gluten Free Biscuits

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup rice flour
  • 1/4 cup potato starch
  • 2 tbsps tapioca flour
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 2 tbsps vegetable shortening (butter flavor is best)
  • 1/2 cup sour milk (or 1/2 cup buttermilk)
  • 1 tbsp vegetable shortening (pan, for frying)
Prep Time
10 min
Total Time
20 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 1.5g
Cholesterol 15mg 5%
Sodium 450mg 19%
Potassium 460mg 13%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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