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The Best French Onion Soup!!

The Best French Onion Soup!!

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Recipe by
Food.com Food.com

Ingredients

  • 3 12 cups onions (sliced fine into rings)
  • 14 cup butter
  • 12 cup brown sugar
  • 14 ozs beef stock (good)
  • salt
  • pepper
  • 15 cup cooking sherry
  • 3 tbsps worcestershire sauce
  • 6 slices crusty bread
  • 18 cup melted butter (garlic powder to taste)
  • 6 slices provolone cheese (swiss)
  • 6 tsps shredded Monterey Jack cheese
Prep Time
15 min
Total Time
50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 40mg 13%
Sodium 1020mg 43%
Potassium 340mg 10%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 15g
Protein 7g
Vitamin A 10%
Vitamin C 10%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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