FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
The Best Chicken Soup Ever

The Best Chicken Soup Ever

1 1 1 1 1
17
Recipe by
AllRecipes AllRecipes

Ingredients

  • 3 lbs chicken
  • 3 stalks celery (with leaves, chopped)
  • 1 lb baby carrots
  • 2 onion (chopped)
  • 2 cubes beef bouillon (crumbled)
  • 1 packet noodle soup mix (chicken)
  • 29 ozs low sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 8 ozs farfalle pasta (bow tie pasta)
Total Time
2 hr
Servings
8 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 110mg 37%
Sodium 210mg 9%
Potassium 750mg 21%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 41g
Vitamin A 160%
Vitamin C 8%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.