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The Best Biryani

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs meat (goat, or 5 lbs chicken)
  • 4 tbsps canola oil
  • 3 onion (medium)
  • 2 tsps garlic paste
  • 2 tsps ginger paste
  • 29 ozs diced tomatoes
  • 1/4 cup yoghurt
  • 1 tsp chili powder
  • 10 whole clove
  • 8 green cardamom pods
  • 4 black cardamom pods
  • 10 black peppercorns
  • 1 tsp ground cumin
  • 2 tsps coriander (powder)
  • 2 tsps garam masala
  • 2 tsps curry powder
  • 1 cinnamon sticks
  • 4 tsps salt
  • 2 bay leaves
  • 10 dried plum
  • 4 green chilies (fresh)
  • 2 tbsps fresh cilantro
  • 1 pinch saffron
  • 9 cups basmati rice
  • 15 cups water
Prep Time
30 min
Total Time
1 hr 30 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 85mg 28%
Sodium 340mg 14%
Potassium 620mg 18%
Total Carbohydrate 74g 25%
Dietary Fiber 3g 12%
Sugars 3g
Protein 27g
Vitamin A 10%
Vitamin C 50%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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