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The Art of Eating's Beet Salad with Anchovies
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Yum
Recipe by
Serious Eats
Ingredients
2
salted anchovies
1 lb
beets
(cooked tender cooled and peeled)
2
clove garlic
(peeled and halved)
wine vinegar
olive oil
(excellent)
salt
Servings
4 servings
Update
Preparation
Read full directions on Serious Eats
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