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The Almost Original Branston Pickle Recipe!

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 9 ozs carrots (peeled and cut into small chunks)
  • 1 swede (medium, peeled and cut into small chunks)
  • 5 garlic cloves (peeled and finely chopped)
  • 5 ozs dates (finely chopped)
  • 1 cauliflower (small, finely chopped)
  • 2 onion (peeled and finely chopped)
  • 2 apples (medium, finely chopped, unpeeled)
  • 2 courgettes (medium finely chopped, unpeeled)
  • 20 cornichons (small, or 15 -20 small gherkins, finely chopped)
  • 10 ozs dark brown sugar
  • 1 tsp salt
  • 4 tbsps lemon juice
  • 3/4 pt malt vinegar
  • 2 tsps mustard seeds
  • 2 tsps ground allspice
  • 1 tsp cayenne pepper
Prep Time
30 min
Total Time
2 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 2830mg 118%
Potassium 1370mg 39%
Total Carbohydrate 151g 50%
Dietary Fiber 13g 52%
Sugars 126g
Protein 5g
Vitamin A 230%
Vitamin C 160%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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