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The Almost Original Branston Pickle Recipe!

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 9 ozs carrots (peeled and cut into small chunks)
  • 1 swede (medium, peeled and cut into small chunks)
  • 5 garlic cloves (peeled and finely chopped)
  • 5 ozs dates (finely chopped)
  • 1 cauliflower (small, finely chopped)
  • 2 onion (peeled and finely chopped)
  • 2 apples (medium, finely chopped, unpeeled)
  • 2 courgettes (medium finely chopped, unpeeled)
  • 20 cornichons (small, or 15 -20 small gherkins, finely chopped)
  • 10 ozs dark brown sugar
  • 1 tsp salt
  • 4 tbsps lemon juice
  • 3/4 pt malt vinegar
  • 2 tsps mustard seeds
  • 2 tsps ground allspice
  • 1 tsp cayenne pepper
Prep Time
30 min
Total Time
2 hr 30 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2810 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 1840mg 77%
Potassium 9290mg 265%
Total Carbohydrate 698g 233%
Dietary Fiber 70g 280%
Sugars 551g
Protein 49g
Vitamin A 930%
Vitamin C 750%
Calcium 120%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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