Thanksgiving Turkey Veggie Tray

  • Ingredients 8 Count
  • Nutrition 110 Calories
  • Directions 40 Minutes

20 servings

Ingredients

imperial units us metric
  • 2 green pepper (sliced in thin strips)
  • 1 lb baby carrots
  • 16 ozs celery (cut in short strips)
  • 32 ozs dill pickles (baby)
  • 16 ozs green olives
  • 16 ozs black olives
  • 1 pt grape tomatoes
  • 1 pt vegetable dip

Directions

BPrep Time40 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 1420mg 59%
Potassium 270mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 3g
Vitamin A 70%
Vitamin C 25%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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