Thanksgiving Turkey Brine

Thanksgiving Turkey Brine




    Prep time: 15 min

Chef:

Ingredients Serves 4 servings
6 qts water (tap)
1 lb kosher salt
1 cup molasses
2 cups honey
1 cup soy sauce
1 tbsp red pepper flakes (dried)
1 tbsp sage (dried)
bunch fresh thyme
2 heads garlic (broken into individual cloves unpeeled)
5 lbs ice (cubes)
14-18 lbs turkey (cleaned innards removed)
1 lb unsalted butter (softened)
2 lemons (zested)
Amount Per Serving
Calories 4038 Calories from Fat 1483
% Daily Value *
Total Fat 165 g 253%
Saturated Fat 76 g 380%
Trans Fat 0%
Cholesterol 2 g 638%
Sodium 49 g 2033%
Total Carbohydrate 215 g 72%
Dietary Fiber 4 g 16%
Sugars 186 g
Protein 405 g
Vitamin A 212%
Vitamin C 46 mg 76%
Calcium 596 mg 60%
Iron 43 mg 237%
Potassium 6 g 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Show: Dear Food Network
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