Thanksgiving Turkey and Gravy

Thanksgiving Turkey and Gravy

  • Ingredients 10 Count
  • Nutrition 950 Calories
  • Directions . . . Minutes

10 servings

Ingredients

imperial units us metric
  • 14 lbs turkey (fresh)
  • 1 yellow onion (peeled and quartered)
  • 2 celery ribs (each cut into 3-inch pieces)
  • 1 carrots (cut into 3-inch pieces)
  • 1/2 cup butter (1 stick, melted)
  • 1 tbsp kosher salt
  • 1/2 tbsp ground black pepper (freshly)
  • 2 tbsps flour
  • 1/3 cup white wine
  • 141/2 ozs chicken broth

Directions

BPrep Time20 min

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 610mg 203%
Sodium 850mg 35%
Potassium 1650mg 47%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 141g
Vitamin A 80%
Vitamin C 2%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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