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Thanksgiving Pie (Leftovers Shepherd's Pie)

Thanksgiving Pie (Leftovers Shepherd's Pie)

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5
Recipe by
Food.com Food.com

Ingredients

  • 4 cups cooked turkey (shredded, or chicken or roast beef)
  • 3 12 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
  • 1 can cream of chicken soup
  • 1 14 cups gravy
  • 3 12 cups mashed potatoes
  • 1 egg
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1050mg 44%
Potassium 610mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 28g
Vitamin A 6%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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