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Thanksgiving Beets

Thanksgiving Beets

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Recipe by
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Ingredients

  • 2 lbs beetroots (peeled and sliced)
  • 3 tbsps brown sugar
  • 3 tbsps vinegar
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 tbsps butter
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 220mg 9%
Potassium 750mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 22g
Protein 5g
Vitamin A 6%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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