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Thai-Coconut Bouillabaisse

Thai-Coconut Bouillabaisse

3 3 3 3 4 4
3
Recipe by
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Ingredients

  • cooking spray
  • 1 lb shrimp (jumbo, peeled and deveined reserve shells)
  • 1 cup chopped celery (divided)
  • 1 cup carrot (chopped, divided)
  • 1 cup onion (chopped, divided)
  • 2 12 cups cold water
  • 3 black peppercorns
  • 1 bay leaf
  • 1 tsp olive oil
  • 1 cup red bell pepper (chopped)
  • 12 cup tomato (chopped)
  • 1 tbsp garlic (minced fresh)
  • 1 tsp curry paste (red)
  • 8 lime rind (strips)
  • 13 12 ozs light coconut milk
  • 12 littleneck clams (scrubbed)
  • 12 mussels (scrubbed and debearded)
  • 14 cup fresh basil (chopped)
  • 14 cup fresh cilantro (chopped)
  • 1 tsp salt
  • 14 tsp black pepper
  • 6 ozs halibut fillet (skinned, lean white fish, cut into 1 inch pieces)
  • 1 wedge lime (optional)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 630mg 26%
Potassium 820mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 30g
Vitamin A 80%
Vitamin C 70%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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