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Thai Fish Cakes (Tod Mun Pla)

Thai Fish Cakes (Tod Mun Pla)

1 1 1 1 1
16
Recipe by
Food52 Food52

Ingredients

  • 7 ozs white fish
  • 1/3 cup beans (preferably snake beans; sliced)
  • 2 spring onions (; sliced)
  • 1 tbsp cornflour
  • 1 eggs
  • 1 kaffir lime leaf (; finely chopped)
  • 1/3 cup coriander (leaves and stems; finely chopped)
  • 2 tsps fish sauce
  • 1 red chili (optional)
  • oil (for frying)
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 60mg 20%
Sodium 190mg 8%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 8g
Vitamin A 6%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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