Thai Crunch Salad with Peanut Dressing

Thai Crunch Salad with Peanut Dressing

  • Ingredients 19 Count
  • Nutrition 340 Calories
  • Total Time 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup creamy peanut butter
  • 2 tbsps rice vinegar (unseasoned)
  • 2 tbsps fresh lime juice (from one lime)
  • 3 tbsps vegetable oil
  • 1 tbsp soy sauce
  • 2 tbsps honey
  • 21/2 tbsps sugar
  • 2 garlic cloves (roughly chopped)
  • 1 in fresh ginger (square piece, peeled and roughly chopped)
  • 1 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 2 tbsps coriander leaf (fresh)
  • 4 cups napa cabbage (chopped, or shredded coleslaw mix, I like to toss in a little shredded red cabbage for color)
  • 1 cup shredded carrots (prepared)
  • 1 red bell pepper (thinly sliced into bite-sized pieces)
  • 1 english cucumber (small, halved lengthwise, seeded and thinly sliced)
  • 1 cup edamame (cooked and shelled)
  • 2 scallions (medium, thinly sliced)
  • 1/2 cup chopped cilantro fresh (loosely packed)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0%
Sodium 920mg 38%
Potassium 840mg 24%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 24g
Protein 10g
Vitamin A 130%
Vitamin C 130%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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