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Thai Crunch Salad with Peanut Dressing

Thai Crunch Salad with Peanut Dressing

1 1 1 1 1
2.4k
Recipe by
Once Upon A Chef Once Upon A Chef added by Judy

Ingredients

  • 1/4 cup creamy peanut butter
  • 2 tbsps rice vinegar (unseasoned)
  • 2 tbsps fresh lime juice (from one lime)
  • 3 tbsps vegetable oil
  • 1 tbsp soy sauce
  • 2 tbsps honey
  • 21/2 tbsps sugar
  • 2 garlic cloves (roughly chopped)
  • 1 in fresh ginger (square piece, peeled and roughly chopped)
  • 1 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 2 tbsps coriander leaf (fresh)
  • 4 cups napa cabbage (chopped, or shredded coleslaw mix)
  • 1 cup shredded carrots (prepared)
  • 1 red bell pepper (thinly sliced into bite-sized pieces)
  • 1 english cucumber (small, halved lengthwise, seeded and thinly sliced)
  • 1 cup edamame (cooked and shelled)
  • 2 scallions (medium, thinly sliced)
  • 1/2 cup chopped cilantro fresh (loosely packed)
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 390
% Daily Value *
<b>Total Fat</b> 44g 68%
Saturated Fat 8g 40%
<i>Trans Fat</i> 0g
<b>Cholesterol</b> 0mg 0%
<b>Sodium</b> 1140mg 48%
<b>Potassium</b> 1110mg 32%
<b>Total Carbohydrate</b> 44g 15%
Dietary Fiber 9g 36%
Sugars 28g
Protein 22g
Vitamin A 130%
Vitamin C 120%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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