Thai Chicken Quinoa Bowl

Thai Chicken Quinoa Bowl

  • Ingredients 15 Count
  • Nutrition 430 Calories
  • Directions 30 Minutes

2 servings

Ingredients

imperial units us metric
  • 1/2 cup quinoa (uncooked, rinsed)
  • 1 chicken breasts (cooked and shredded)
  • 1/3 cup carrots (chopped)
  • 1/3 cup edamame (shelled)
  • 1/3 cup green onions (chopped)
  • 1/4 cup peanuts (chopped)
  • 1/4 cup chopped cilantro (freshly)
  • 2 tbsps sweet chili sauce
  • 1 tbsp rice vinegar
  • 1 tbsp canned coconut milk
  • 1/2 tbsp brown sugar
  • 1 tsp creamy peanut butter (it mixes in easier if it's melted, FYI)
  • 1 garlic cloves
  • 1/2 lime juice
  • 1/8 tsp ground ginger

Directions

BTotal Time30 minutes

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 40mg 13%
Sodium 330mg 14%
Potassium 920mg 26%
Total Carbohydrate 43g 14%
Dietary Fiber 8g 32%
Sugars 7g
Protein 27g
Vitamin A 70%
Vitamin C 25%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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