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Thai-Style Marinated Flank Steak and Herb Salad

Thai-Style Marinated Flank Steak and Herb Salad

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6
Recipe by
Serious Eats Serious Eats

Ingredients

  • marinade
  • 12 cup palm sugar (brown)
  • 14 cup water
  • 3 tbsps fish sauce
  • 13 cup juices (lime)
  • 2 cloves garlic cloves (grated on a microplane zester)
  • 1 tbsp chili powder (thai chili powder or red chili flakes)
  • 14 cup vegetable oil
  • 1 whole flank steak (2 pounds)
  • salad
  • 12 cup mint leaves (loosely packed)
  • 12 cup cilantro leaves (loosely packed)
  • 1 bunch chives (cut into 1 12 inch segments)
  • 12 cup basil (loosely packed)
  • 4 shallot (thinly sliced)
  • 1 12 cups mung bean sprouts
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 350mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 11g
Protein 3g
Vitamin A 50%
Vitamin C 30%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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