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Thai Steak Salad

3 3 3 4 4 3
7
Recipe by
Food.com Food.com

Ingredients

  • 2 limes (juice of)
  • 1 lime (quartered)
  • 3 tbsps fish sauce
  • 2 tbsps brown sugar
  • 2 tbsps soy sauce
  • 14 cup olive oil
  • 1 lb top sirloin steak
  • 2 green onions (green part only, chopped)
  • 1 cup fresh cilantro (chopped)
  • 1 cup carrot (shredded)
  • 1 mango (peeled, pitted, diced)
  • 1 red onion (small, thinly sliced)
  • 1 head bibb lettuce (loosely torn)
Prep Time
20 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1570mg 65%
Potassium 760mg 22%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 15g
Protein 25g
Vitamin A 110%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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