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Thai Shrimp & Spinach Curry

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 14 ozs unsweetened coconut milk (chilled, available at Asian markets)
  • 2 tsps thai green curry paste (or 1 1/2-2 teaspoons red curry paste, available at Asian markets)
  • 1 lb medium shrimp (shelled and,if desired,deveined, about 24)
  • 2 tbsps nam pla (Thai fish sauce, available at Asian markets)
  • 2 carrots (sliced thin crosswise)
  • 1 red bell pepper (sliced thin)
  • 3/4 lb spinach (coarse stems discarded and the leaves washed well and spun dry, about 1 bunch)
  • 3 tbsps fresh coriander (chopped)
  • cooked rice (as an accompaniment.)
Prep Time
20 min
Total Time
33 min
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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