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Thai Shrimp & Spinach Curry

  • Ingredients 9 Count
  • Nutrition . . . Calories
  • Directions 33 Minutes

4 servings

Ingredients

imperial units us metric
  • 14 ozs unsweetened coconut milk (chilled, available at Asian markets)
  • 2 tsps thai green curry paste (or 1 1/2-2 teaspoons red curry paste, available at Asian markets)
  • 1 lb medium shrimp (shelled and,if desired,deveined, about 24)
  • 2 tbsps nam pla (Thai fish sauce, available at Asian markets)
  • 2 carrots (sliced thin crosswise)
  • 1 red bell pepper (sliced thin)
  • 3/4 lb spinach (coarse stems discarded and the leaves washed well and spun dry, about 1 bunch)
  • 3 tbsps fresh coriander (chopped)
  • cooked rice (as an accompaniment.)

Directions

BPrep Time20 min

BTotal Time33 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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