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Thai Shrimp and Fresh Vegetable Rice

Thai Shrimp and Fresh Vegetable Rice

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb fresh shrimp or frozen shrimp, peeled & deveined (medium size)
  • 2 tablespoons fresh lime juice (not the bottled stuff, please!)
  • 4 teaspoons low sodium soy sauce (we use low-sodium tamari)
  • 1 fresh jalapeno pepper, seeded and finely chopped (less if you choose)
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 1 tablespoon cooking oil
  • 1 lb asparagus spear, bias-sliced into 1-inch pieces
  • 1 small sweet red pepper, cut into thin bite-size strips
  • 3 cups hot cooked rice
  • 1/4 cup chopped peanuts
  • chopped fresh flat leaf parsley, for garnish
Prep Time
20 min
Total Time
30 min
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 480mg 20%
Potassium 620mg 18%
Total Carbohydrate 69g 23%
Dietary Fiber 5g 20%
Sugars 4g
Protein 34g
Vitamin A 40%
Vitamin C 90%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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