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Thai Roast Duck

  • Ingredients 12 Count
  • Nutrition 560 Calories
  • Directions 70 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 duck (medium)
  • 1 tsp pepper
  • 1 tsp salt
  • 2 tbsps sweet soy sauce
  • 2 tbsps sugar
  • 1 tsp salt
  • 4 tbsps lemon juice
  • 2 tsps flour
  • 1 cup water
  • 2 lemon (sliced into thin rings)
  • 2 tomatoes (sliced into rings)
  • 2 stalks coriander (chopped thin)

Directions

BPrep Time25 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 95mg 32%
Sodium 830mg 35%
Potassium 440mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 16g
Vitamin A 10%
Vitamin C 70%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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