|
2
tbsps
oil
(arachid)
2
root
(lemon grass, chopped fine)
2
chili peppers
(red, chopped)
4
spring onions
(chopped in rings)
650
grams
rice
(boiled use long, jasmin)
450
grams
chicken
(pork strips or 450 g beef cut)
35
grams
mint leaves
(chopped)
|
30
grams
coriander
(leaves)
4
lemon basil
(cut in strips djeroek poernet)
3
tbsps
lime juice
1
tbsp
white sugar
2
tbsps
thai fish sauce
(nam pla)
|
|
Amount Per Serving
|
Calories
422
|
Calories from Fat
103
|
% Daily Value *
| Total Fat
11
g
|
18%
|
| Saturated Fat
2
g
|
9%
|
| Trans Fat
|
0%
|
| Cholesterol
45
mg
|
15%
|
| Sodium
907
mg
|
38%
|
| Total Carbohydrate
59
g
|
20%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
6
g
|
Protein
19
g
| Vitamin A
|
109%
|
| Vitamin C
14
mg
|
23%
|
| Calcium
71
mg
|
7%
|
| Iron
4
mg
|
20%
|
| Potassium
507
mg
|
2%
|
|
