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Thai Rice & Turkey Salad

Thai Rice & Turkey Salad

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup rice (brown basmati)
  • 12 cup water
  • 12 cup chicken broth
  • 1 tbsp fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 12 ozs breasts (skinless boneless turkey, cut crosswise into strips)
  • 3 tbsps peanut butter (smooth natural-style)
  • 3 tbsps lime juice
  • 1 tsp honey
  • 14 tsp sea salt
  • 2 cups napa cabbage (shredded)
  • 1 red bell pepper (large, finely chopped)
  • 1 red onion (small, finely chopped)
  • 3 tbsps chopped fresh mint (coarsely)
  • 3 cups spinach (small tender, or 3 cups kale leaves)
  • 2 tbsps peanuts (coarsely choppedc roasted unsalted)
Prep Time
20 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 230mg 10%
Potassium 680mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 19g
Vitamin A 50%
Vitamin C 90%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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