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Thai Rice & Turkey Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup basmati rice (brown)
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1 tbsp fresh ginger (grated)
  • 2 cloves garlic (minced)
  • 12 ozs turkey (skinless boneless, breasts, cut crosswise into strips)
  • 3 tbsps peanut butter (smooth natural-style)
  • 3 tbsps lime juice
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 2 cups napa cabbage (shredded)
  • 1 red bell pepper (large, finely chopped)
  • 1 purple onion (small, finely chopped)
  • 3 tbsps chopped fresh mint (coarsely)
  • 3 cups spinach (small tender, or 3 cups kale leaves)
  • 2 tbsps peanuts (coarsely choppedc roasted unsalted)
Prep Time
20 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 80mg 27%
Sodium 220mg 9%
Potassium 790mg 23%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 6g
Protein 29g
Vitamin A 70%
Vitamin C 110%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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