Thai Red Curry Risotto

  • Ingredients 15 Count
  • Nutrition 420 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 onion (peeled and chopped, about 6 oz.)
  • 3 tbsps peeled fresh ginger (grated)
  • 2 garlic cloves (peeled and chopped)
  • 1/4 cup salad oil
  • 2 tsps paprika
  • 3/4 tsp Thai red curry paste
  • 11/2 cups arborio rice (or 1 1/2 cups other short-grain white rice)
  • 1/2 cup dry sherry
  • 4 cups fat skimmed chicken broth
  • 4 ozs fresh shiitake mushrooms (rinsed, stems removed, and sliced)
  • 1 cup coconut milk
  • 11/2 cups peas (frozen baby)
  • 3 tbsps chopped cilantro fresh
  • salt
  • 1 lime (rinsed and cut into 6 wedges, about 3 oz.)

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 0%
Sodium 260mg 11%
Potassium 390mg 11%
Total Carbohydrate 54g 18%
Dietary Fiber 6g 24%
Sugars 5g
Protein 7g
Vitamin A 15%
Vitamin C 40%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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