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Thai Red Curry Risotto

Thai Red Curry Risotto

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Recipe by
Food.com Food.com

Ingredients

  • 1 onion (peeled and chopped, about 6 oz.)
  • 3 tbsps peeled fresh ginger (grated)
  • 2 garlic cloves (peeled and chopped)
  • 14 cup salad oil
  • 2 tsps paprika
  • 34 tsp red curry paste (Thai)
  • 1 12 cups arborio rice (or 1 1/2 cups other short-grain white rice)
  • 12 cup dry sherry
  • 4 cups fat (skimmed chicken broth)
  • 4 ozs shiitake mushrooms (fresh, rinsed, stems removed, and sliced)
  • 1 cup coconut milk
  • 1 12 cups peas (frozen baby)
  • 3 tbsps chopped fresh cilantro
  • salt
  • 1 lime (rinsed and cut into 6 wedges, about 3 oz.)
Prep Time
15 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1630 Calories from Fat 1410
% Daily Value *
Total Fat 157g 242%
Saturated Fat 63g 315%
Trans Fat
Cholesterol 130mg 43%
Sodium 600mg 25%
Potassium 320mg 9%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 4g
Protein 6g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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